ENGLISH
Reserva

RESTAURANTE

Horas
Lunes - Domingo
12:00pm - 10:00pm

Piedra & Sal rinde homenaje a la comida criolla de Perú. Nuestro menú ofrece una variedad de platos tradicionales servidos en las tierras altas de Perú. Pruebe nuestro pollo con Chancaca sobre una cama de crema de trigo, o nuestra Alpaca a la Pimienta.

Nuestra selección de vinos suramericanos ofrece al paladar una variedad de notas y profundidades que complementan nuestro plato deliciosamente.

Meat and Cheese Sampler
Selected options from the world

Trilogy
Pork chicharrón with plantain chips, anticucho tenderloin and potatoes in huancaina sauce

Shrimp Skewers
Garlic sauteed shrimp, olive oil and lemon

Mushroom Bruschetta
Garlic sauteed mushrooms, bacon, spinach and basil

Pork chicarron bruschetta
Deep-fried cusquenian style pork with salsa criolla

Native Sampler
Variety of native potatoes and sauces

Anticucho
Tender beef on skewers

Soft Chicken Soup
Chicken soup with vegetables and noodles

Pumpkin Cream
Creamy squash soup cooked with onion, zucchini,
carrot and coconut milk

Cesar
Romaine mix, garlic croutons, parmesan cheese,
caesar dressing, accompanied with quinoa crusted chicken strips

Green
Mixed greens, mushrooms, tomato confit, mango,
almonds with a vinegar reduction served with beetroot chips

Chicken with Chancaca and Pepper
Grilled chicken with a pumpkin wheat cream bed and
a rocoto pepper chancaca syrup

Lomo Saltado
Marinated sirloin strips stir-fried with onions, tomatoes,
aji peppers and cilantro accompanied by native french fries

Osobuco Beef
Osobuco beef cut in a wine and aji sauce
served over cream of quinoas

Alpaca in a Pepper Sauce
Alpaca sirloin covered in a pepper sauce
accompanied by a traditional pastel de papa

Cuy Chactado
Sureño-style fried cuy, with andean potatoes
and cheese solterito

Salmon Trout
Grilled trout with butters and capers
accompanied by mashed potatoes

Suspiro de Maracuya
Manjar blanco custard with our house passion fruit

Chocolate Mousse
Chocolate mousse covered in a house chutney